Ingredientes para Light Almond Macaroons For Passover
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Cómo preparar Light Almond Macaroons For Passover
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 cup almond flour, 1/2 cup granulated sugar, 1/4 cup powdered sugar, and 1 teaspoon lemon zest. Mix well to combine.
- In a separate bowl, lightly beat 2 large egg whites with a fork until foamy.
- Gradually add the beaten egg whites to the almond mixture, stirring gently until a loose dough forms. Do not overmix.
- Using a teaspoon, scoop out small portions of dough and roll each into a ball approximately 1 inch in diameter.
- Place the macaroon balls onto the prepared baking sheets, gently flattening them slightly with the back of a spoon.
- Bake for 15-20 minutes, or until the tops are dry and golden brown.
- Let the macaroons cool completely on the baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
4g
Carbs
4g