Ingredientes para Lingonberry Sauce Lingonsylt
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Cómo preparar Lingonberry Sauce Lingonsylt
- Gently rinse the lingonberries under cold water and drain well.
- Pick over the berries, removing any stems or leaves.
- Place the lingonberries in a medium-sized saucepan.
- Add 1/2 cup of water to the saucepan.
- Cover the saucepan tightly with a lid and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer gently for 15 minutes, or until the berries have softened and released their juices.
- Remove the saucepan from the heat.
- Add 1 cup of granulated sugar (adjust to your preference based on berry sweetness). Stir well until the sugar is completely dissolved.
- Allow the sauce to cool completely. The sauce will thicken as it cools. Taste and adjust sweetness if needed.
- Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1358g
Fat
0g
Carbs
113g