Ingredientes para Lychee Vodka
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Cómo preparar Lychee Vodka
- Gently clean and dry one 750ml vodka bottle.
- Add 1 cup of fresh or frozen lychees (about 15-20 lychees) to the vodka bottle.
- Fill the bottle halfway (approximately 375ml) with high-quality vodka.
- Add enough lychee juice to fill the bottle to just below the neck (approximately 375ml).
- Seal the bottle tightly and let it sit at room temperature for 2 weeks, gently shaking the bottle once or twice a day.
- After 2 weeks, strain the vodka through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the lychees and solids.
- Serve chilled in shot glasses or over ice. Garnish with a fresh lychee or a lychee slice if desired.
- Makes approximately 4-12 servings, depending on the shot size.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
