Macadamia Nut Butter Receta

Discover the secret to creamy, delicious nut butter – made from scratch! This versatile recipe isn't just for macadamia nuts; create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, or almond butter with ease. Perfect for spreading, baking, or even adding a unique twist to savory dishes (inspired by Jube's Fish Recipes!). Learn how to make this popular Australian treat at home, no matter where you live.

Preparación 5 min

Cocción 5 min

Calorías 3590.2 kcal

Proteína 79g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Macadamia Nut Butter

1 cup roasted macadamia nuts (or 1 cup of your preferred nuts: peanuts, pecans, brazils, hazelnuts, or almonds)

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Cómo preparar Macadamia Nut Butter

Toast your nuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let them cool slightly.
Add the toasted nuts to a food processor. Process for 1-2 minutes until the nuts are coarsely ground.
Scrape down the sides of the food processor. Continue processing, stopping occasionally to scrape down the sides, until the nut butter reaches your desired consistency (this may take 5-10 minutes, depending on your food processor and the type of nut).
Add a pinch of salt (optional) and blend for another 30 seconds.
Transfer the nut butter to a clean, airtight container. Store in the refrigerator for up to 2 weeks, or in the freezer for longer storage.