Macadamia Nut Butter Rezept

Discover the secret to creamy, delicious nut butter – made from scratch! This versatile recipe isn't just for macadamia nuts; create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, or almond butter with ease. Perfect for spreading, baking, or even adding a unique twist to savory dishes (inspired by Jube's Fish Recipes!). Learn how to make this popular Australian treat at home, no matter where you live.

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 3590.2 kcal
Eiweiß 79g
Bewertung Sei der Erste
Macadamia Nut Butter 56

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Zutaten für Macadamia Nut Butter

  • 1 cup roasted macadamia nuts (or 1 cup of your preferred nuts: peanuts, pecans, brazils, hazelnuts, or almonds)

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Zubereitung von Macadamia Nut Butter

  1. Toast your nuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let them cool slightly.
  2. Add the toasted nuts to a food processor. Process for 1-2 minutes until the nuts are coarsely ground.
  3. Scrape down the sides of the food processor. Continue processing, stopping occasionally to scrape down the sides, until the nut butter reaches your desired consistency (this may take 5-10 minutes, depending on your food processor and the type of nut).
  4. Add a pinch of salt (optional) and blend for another 30 seconds.
  5. Transfer the nut butter to a clean, airtight container. Store in the refrigerator for up to 2 weeks, or in the freezer for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

91g

Fat

301g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides American Healthy Vegetarian Vegan Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific For 1 Or 2 5 Ingredients Or Less Jams And Preserves Condiments Etc Australian Easy Vegetarian Food Processor Blender Dietary Low Sodium Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Macadamia Nut Butter?

Macadamia Nut Butter dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Macadamia Nut Butter?

Macadamia Nut Butter hat etwa 3590.2 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 23 g Kohlenhydraten und 582 g Fett.

Welche Zutaten brauche ich für Macadamia Nut Butter?

Die wichtigsten Zutaten für Macadamia Nut Butter sind Macadamia Nuts. Die vollständige Liste mit Mengenangaben findest du oben.

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