Ingredients for Macadamia Nut Butter
- 1 cup roasted macadamia nuts (or 1 cup of your preferred nuts: peanuts, pecans, brazils, hazelnuts, or almonds)
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How to Make Macadamia Nut Butter
- Toast your nuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let them cool slightly.
- Add the toasted nuts to a food processor. Process for 1-2 minutes until the nuts are coarsely ground.
- Scrape down the sides of the food processor. Continue processing, stopping occasionally to scrape down the sides, until the nut butter reaches your desired consistency (this may take 5-10 minutes, depending on your food processor and the type of nut).
- Add a pinch of salt (optional) and blend for another 30 seconds.
- Transfer the nut butter to a clean, airtight container. Store in the refrigerator for up to 2 weeks, or in the freezer for longer storage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
91g
Fat
301g
Carbs
23g