Ingredientes para Maggie's Fifteens
- Digestive Biscuits
- Walnuts
- 100g glace cherries, chopped
- Marshmallows
- Sweetened Condensed Milk
- 100g desiccated coconut
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Cómo preparar Maggie's Fifteens
- Combine the melted butter, sugar, and golden syrup in a saucepan over low heat. Stir until the sugar dissolves completely.
- Bring the mixture to a boil, stirring constantly. Once boiling, continue to boil for 1 minute, ensuring continuous stirring.
- Remove from heat and stir in the desiccated coconut, glace cherries, and angelica. Mix thoroughly until evenly combined.
- Spoon small portions of the mixture onto a baking tray lined with parchment paper, shaping them into small mounds (about 1 teaspoon each).
- Allow the fifteens to cool and harden completely at room temperature. Once set, they're ready to enjoy!
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
14g
Carbs
7g