Ingredientes para Make Your Own Laben Buttermilk The Easier Way
- Whole Milk
- Cultured Buttermilk
- Jar
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Cómo preparar Make Your Own Laben Buttermilk The Easier Way
- Sterilize a clean 2-pint mason jar.
- Add 284ml (1 cup) of store-bought cultured buttermilk (e.g., St. Ivel in the UK).
- Add 1.14 liters (4 cups) of whole milk to the mason jar.
- Secure the lid tightly and label the jar with the date.
- Shake the jar vigorously for 1 minute.
- Place the jar in the warmest part of your kitchen (ideally around 70-75°F) for 24-36 hours, or until the mixture has thickened noticeably.
- Once thickened, refrigerate your homemade buttermilk. It will keep for up to 2 weeks.
- To make a new batch, simply repeat steps 2-7, using your freshly made buttermilk as the starter.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
18g
Carbs
3g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Eggs Dairy African American Asian Middle Eastern 1 Day Or More Easy Heirloom Historical Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something
