Ingredientes para Bahamian Sky Juice
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Cómo preparar Bahamian Sky Juice
- Using a hammer and screwdriver, carefully pierce the eyes of two coconuts to drain the water.
- Strain the coconut water through a fine-mesh sieve into a mixing bowl. You should have approximately 2 cups.
- Set the coconut shells aside; they will be used as serving vessels.
- Add 1 (12-ounce) can evaporated milk, 1/2 cup gin (or rum), 1/4 cup granulated sugar (optional, adjust to taste), 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg to the coconut water.
- Stir well to thoroughly combine all ingredients and dissolve the sugar completely.
- Refrigerate the mixture for at least 2 hours, or until thoroughly chilled. Alternatively, chill quickly by adding ice and stirring until cold.
- To serve, carefully pour the chilled Sky Juice through a funnel into the reserved coconut shells.
- Insert straws and garnish with a lime wedge or a sprinkle of cinnamon (optional). Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
99g
Fat
604g
Carbs
22g
