Ingredientes para Mars Bar Marshmallow Slice
- 200g (7oz) Mars bars (or Milky Way bars)
- 50g (1.75 oz) unsalted butter
- 6 cups (150g) Rice Bubbles cereal
- Mini Marshmallows
- Candy Sprinkles
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Cómo preparar Mars Bar Marshmallow Slice
- Line a 20cm square cake tin with baking paper.
- Place 200g (7oz) Mars bars (or Milky Way bars) and 50g (1.75 oz) unsalted butter in a medium saucepan. Melt over low heat, stirring constantly until smooth and combined.
- In a large bowl, combine 6 cups (150g) Rice Bubbles cereal and 2 cups (200g) mini marshmallows.
- Quickly pour the melted chocolate mixture over the Rice Bubbles and marshmallows. Stir gently but thoroughly to coat, being careful not to overmix as the marshmallows will melt from the heat of the chocolate.
- Spread the mixture evenly into the prepared cake tin. Sprinkle with your favorite colored sprinkles.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
6g
Carbs
3g
