Ingredientes para Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations
- Caster
- 1 tablespoon cornstarch
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- Vanilla Extract
- Almond Extract
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Cómo preparar Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations
- Preheat oven to 225°F (110°C).
- Line a large baking sheet with parchment paper.
- In a small bowl, whisk together 1/4 cup (50g) granulated sugar and 1 tablespoon cornstarch. Set aside.
- In a clean, grease-free medium bowl, using an electric mixer on high speed, beat 4 large egg whites and 1/2 teaspoon cream of tartar until soft peaks form.
- Gradually add 1/2 cup (100g) granulated sugar, 1 tablespoon at a time, beating constantly until stiff, glossy peaks form.
- Reduce mixer speed to medium and gradually add the reserved sugar-cornstarch mixture, beating until just combined.
- Add 1 teaspoon vanilla extract and 1/2 teaspoon almond extract (or desired flavor extracts as per variations below).
- Increase mixer speed to high and beat for 5 minutes, scraping down the sides of the bowl several times, until stiff and glossy peaks form.
- Transfer meringue to a piping bag fitted with a round tip (or use a spoon to drop rounded mounds onto the prepared baking sheet), spacing them 1/2 inch apart.
- For crisp meringues: Bake for 90-100 minutes, rotating the baking sheet halfway through. For chewier meringues: Bake for 75-80 minutes, rotating halfway through.
- Let meringues cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
