Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations Rezept

Indulge in the delightful crunch of these airy meringue kisses! Four delicious flavor variations – classic almond, zesty orange, sweet strawberry, refreshing mint, and rich cocoa – will tantalize your taste buds. Learn how to make perfect meringues, from achieving glossy peaks to achieving the ideal crisp or chewy texture. This recipe is perfect for baking enthusiasts of all levels, and easily customizable to your favorite flavors. Get ready for a meringue masterpiece!

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 2.4 kcal

Eiweiß 0g

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Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations

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Zutaten für Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations

Caster
1 tablespoon cornstarch
4 large egg whites
1/2 teaspoon cream of tartar
Vanilla Extract
Almond Extract

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Zubereitung von Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations

Preheat oven to 225°F (110°C).
Line a large baking sheet with parchment paper.
In a small bowl, whisk together 1/4 cup (50g) granulated sugar and 1 tablespoon cornstarch. Set aside.
In a clean, grease-free medium bowl, using an electric mixer on high speed, beat 4 large egg whites and 1/2 teaspoon cream of tartar until soft peaks form.
Gradually add 1/2 cup (100g) granulated sugar, 1 tablespoon at a time, beating constantly until stiff, glossy peaks form.
Reduce mixer speed to medium and gradually add the reserved sugar-cornstarch mixture, beating until just combined.
Add 1 teaspoon vanilla extract and 1/2 teaspoon almond extract (or desired flavor extracts as per variations below).
Increase mixer speed to high and beat for 5 minutes, scraping down the sides of the bowl several times, until stiff and glossy peaks form.
Transfer meringue to a piping bag fitted with a round tip (or use a spoon to drop rounded mounds onto the prepared baking sheet), spacing them 1/2 inch apart.
For crisp meringues: Bake for 90-100 minutes, rotating the baking sheet halfway through. For chewier meringues: Bake for 75-80 minutes, rotating halfway through.
Let meringues cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Holiday Event Kid Friendly Cookies And Brownies Eggs Dietary Gifts Brunch Taste Mood Sweet 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations?

Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations?

Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations hat etwa 2.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations?

Die wichtigsten Zutaten für Meringue Kisses Almond Orange Strawberry Mint Cocoa Variations sind Caster, Cornstarch, Egg Whites, Cream Of Tartar, Vanilla Extract, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.