Ingredientes para Milk Chocolate Peanut Butter Mousse
- Milk Chocolate
- Natural Style Peanut Butter
- 2 cups heavy cream
- Chocolate Covered Peanuts
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Cómo preparar Milk Chocolate Peanut Butter Mousse
- In a medium saucepan, combine the heavy cream, milk chocolate chips, and peanut butter. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and let cool slightly.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until just combined. Be careful not to overmix.
- Spoon the mousse into individual serving dishes or a larger bowl.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with chocolate shavings, peanut butter drizzle, or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
112g
Fat
116g
Carbs
12g
