Milk Chocolate Peanut Butter Mousse Recipe

Indulge in this decadent Milk Chocolate Peanut Butter Mousse, a dreamy dessert perfect for kids and adults alike! This creamy, dreamy treat is surprisingly easy to make and delivers a delightful combination of rich milk chocolate and creamy peanut butter. Get ready for a flavor explosion that will leave everyone wanting more!

Prep Time 20 mins
Cook Time 130 mins
Calories 592 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Milk Chocolate Peanut Butter Mousse 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Peanut Butter Mousse

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How to Make Milk Chocolate Peanut Butter Mousse

  1. In a medium saucepan, combine the heavy cream, milk chocolate chips, and peanut butter. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  2. Remove from heat and let cool slightly.
  3. In a separate bowl, beat the heavy cream until stiff peaks form.
  4. Gently fold the cooled chocolate mixture into the whipped cream until just combined. Be careful not to overmix.
  5. Spoon the mousse into individual serving dishes or a larger bowl.
  6. Refrigerate for at least 2 hours, or until set.
  7. Before serving, garnish with chocolate shavings, peanut butter drizzle, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

116g

Carbs

12g