Ingredientes para Mini Angel Food Cakes For Two
- 1/3 cup (35g) cake flour
- 2/3 cup (80g) granulated sugar
- 3 large egg whites
- a pinch of salt
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
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Cómo preparar Mini Angel Food Cakes For Two
- Preheat oven to 350°F (175°C).
- Sift together 1/3 cup (35g) cake flour and 1/3 cup (40g) granulated sugar three times. Set aside.
- In a large, clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Add 1/2 teaspoon cream of tartar and continue beating until stiff, glossy peaks form.
- Gradually add the remaining 1/3 cup (40g) granulated sugar, beating until stiff, glossy peaks form.
- Gently fold in 1 teaspoon vanilla extract.
- In two additions, gently fold in the sifted flour mixture until just combined. Be careful not to deflate the egg whites.
- Divide batter evenly between two 4 1/2 x 2 inch mini angel food cake pans.
- Place pans on a baking sheet to prevent shifting during baking.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the cakes are lightly browned.
- Immediately invert the pans onto a wire rack to cool completely. This prevents the cakes from collapsing.
- Once completely cool, run a thin spatula or offset spatula around the edges of the pans to loosen the cakes.
- Carefully remove the cakes from the pans and serve with your favorite toppings, such as fresh strawberries, ice cream, and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
269g
Fat
0g
Carbs
30g
