Unlock the secrets of Southern barbecue with Pat Neely's family recipe! This easy-to-make dry rub, passed down through generations, delivers incredible flavor to ribs, chicken, and more. Using fresh paprika, sweet and savory spices, this blend creates a rich, subtly sweet profile that's perfectly balanced. Marinate your meats overnight for maximum flavor absorption, then grill to perfection over hickory wood for a smoky, unforgettable taste. Get ready to impress your family and friends with this authentic Southern barbecue seasoning – a true taste of tradition!
Missing an ingredient for this Neelys Barbecue Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Neelys Barbecue Seasoning
In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon dried thyme.
Mix thoroughly until all ingredients are evenly distributed.
Generously rub the seasoning onto your favorite BBQ meats (ribs, chicken, pork).
Marinate the meat in the refrigerator overnight (or for at least 4 hours) to allow the flavors to penetrate.
Grill your meat over charcoal or hickory wood, following your preferred grilling method.
Store leftover seasoning in an airtight container in a cool, dry place for up to 6 months.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
281g
Fat
7g
Carbs
35g
Recipe Tags(Choose a tag and find related recipes!)
Elevate your grilling game with this intensely flavorful Beer Molasses Piggie Sauce! Sweet, dark, and lusciously rich, it's the perfect glaze for ribs, chicken, or even grilled veggie kabobs (think summer squash, onions, and peppers!). This easy recipe creates a deep, complex flavor that's irresistible. Don't apply to meat until the last 15 minutes of grilling to prevent burning – the sugar content is intense! Make it a week ahead to allow the flavors to meld.
Kick up your culinary game with Emeril Lagasse's Baby Bam! This kid-friendly spice blend is a fantastic way to add a delicious, customizable kick to any dish. Perfect for fearless "bammers," this recipe lets you control the heat with cayenne pepper – start with 1/4 teaspoon and add more to taste. Sprinkle it on eggs, popcorn, soups, stews, or mix it into your favorite recipes for an instant flavor boost. Easy to make and stores for months – get ready to BAM!
Recreate the irresistible Arby's Horsey Sauce at home! This copycat recipe delivers that same creamy, subtly spicy horseradish kick you crave, perfect for dipping your favorite roast beef, sandwiches, or burgers. Easy to make in just 5 minutes, this homemade version is a delicious and budget-friendly alternative to the restaurant favorite.
This insanely creamy avocado mayonnaise is completely dairy-free and allergy-friendly! Perfect for sandwiches, salads, or as a dip, this recipe from the Whole Foods Allergy Cookbook is a game-changer. Say goodbye to dairy restrictions and hello to delicious, vibrant flavor! Easy to make in just minutes.
Elevate your roast chicken to new heights with Bigjay's Dry Barbecue Rub! This incredible blend of spices creates a smoky, savory, and deeply flavorful crust that will leave you craving more. Perfect for juicy, tender chicken with a mouthwatering crunch, this recipe is easy to make and will become your new go-to for weeknight dinners or special occasions. Get ready to impress your family and friends with this restaurant-quality roast chicken!
Satisfy your BBQ cravings with this delicious, low-fat BBQ sauce! Easy to make in just 15 minutes, this recipe is perfect for grilling, broiling, or simmering your favorite meats. Get ready for a flavor explosion!
Experience the vibrant flavors of North Africa with this quick and easy Harissa paste recipe! Inspired by "The BBQ Bible," this simple version is perfect for adding a fiery kick to grilled lamb, kebabs, or your favorite dishes. Ready in just 15 minutes, this zesty paste is bursting with fresh tomato, aromatic onion, and fragrant spices. Elevate your grilling game today!
This award-winning BBQ sauce is so good, it'll stick to your ribs! Perfect for ribs, chicken, pork, and any other grilled or smoked meat. Get that sticky, sweet, and smoky flavor everyone craves. Our easy recipe ensures a delicious sauce every time. For grilling, add during the last few minutes to prevent burning. Serve extra on the side for dipping!
Elevate your next dish with this vibrant and easy-to-make Adobo seasoning blend! A twist on the classic, this recipe delivers a depth of flavor that will leave you wanting more. Perfect for chicken, pork, beef, or even vegetables, this Adobo seasoning is a must-have for your spice rack. Quick to prepare and ready in just 10 minutes!
