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Neelys Barbecue Seasoning Recipe

Unlock the secrets of Southern barbecue with Pat Neely's family recipe! This easy-to-make dry rub, passed down through generations, delivers incredible flavor to ribs, chicken, and more. Using fresh paprika, sweet and savory spices, this blend creates a rich, subtly sweet profile that's perfectly balanced. Marinate your meats overnight for maximum flavor absorption, then grill to perfection over hickory wood for a smoky, unforgettable taste. Get ready to impress your family and friends with this authentic Southern barbecue seasoning – a true taste of tradition!

Prep Time 5 mins
Cook Time 5 mins
Calories 459.6 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Neelys Barbecue Seasoning 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Neelys Barbecue Seasoning

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How to Make Neelys Barbecue Seasoning

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon dried thyme.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Generously rub the seasoning onto your favorite BBQ meats (ribs, chicken, pork).
  4. Marinate the meat in the refrigerator overnight (or for at least 4 hours) to allow the flavors to penetrate.
  5. Grill your meat over charcoal or hickory wood, following your preferred grilling method.
  6. Store leftover seasoning in an airtight container in a cool, dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

281g

Fat

7g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary Low Sodium Low Cholesterol High Fiber Healthy 2 High In Something Low In Something 3 Steps Or Less