Unlock the secrets of Southern barbecue with Pat Neely's family recipe! This easy-to-make dry rub, passed down through generations, delivers incredible flavor to ribs, chicken, and more. Using fresh paprika, sweet and savory spices, this blend creates a rich, subtly sweet profile that's perfectly balanced. Marinate your meats overnight for maximum flavor absorption, then grill to perfection over hickory wood for a smoky, unforgettable taste. Get ready to impress your family and friends with this authentic Southern barbecue seasoning – a true taste of tradition!
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Comment préparer Neelys Barbecue Seasoning
In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon dried thyme.
Mix thoroughly until all ingredients are evenly distributed.
Generously rub the seasoning onto your favorite BBQ meats (ribs, chicken, pork).
Marinate the meat in the refrigerator overnight (or for at least 4 hours) to allow the flavors to penetrate.
Grill your meat over charcoal or hickory wood, following your preferred grilling method.
Store leftover seasoning in an airtight container in a cool, dry place for up to 6 months.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
281g
Fat
7g
Carbs
35g
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