Ingredientes para Nestle Crunch Snowball Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Powdered sugar, for coating
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Flour
- Crunch Bars
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Cómo preparar Nestle Crunch Snowball Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 ½ cups coarsely chopped Nestle Crunch bars.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, roll the cookies in powdered sugar until thoroughly coated.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
283g
Fat
278g
Carbs
50g