Ingredientes para No Bake Milky Way Tarts
- 12 miniature Graham Cracker Pie Crusts
- 4 (1.76 ounce) Milky Way Midnight Bars, chopped
- 1/2 cup Semi Sweet Chocolate Chips
- 2 cups plus 1 1/2 tablespoons Heavy Whipping Cream
- 2 tablespoons Butter
- 1 regular size (2.05 ounce) Milky Way Bar, chopped
- Kit Kat pieces for garnish
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Cómo preparar No Bake Milky Way Tarts
- Place tart shells on a rimmed baking tray.
- **Midnight Layer:** In a small, heavy-bottomed saucepan over low heat, combine chopped Milky Way Midnight bars, semi-sweet chocolate chips, and butter.
- Stir constantly with a whisk until the candy bars, chips, and butter are completely melted and the mixture is smooth and glossy.
- Pour the melted chocolate mixture evenly into the prepared tart shells. Cover and refrigerate for at least 1 hour, or up to 2 days, until firm.
- **Milky Way Topping:** In a separate small, heavy-bottomed saucepan over low heat, combine chopped regular Milky Way bar and 1 1/2 tablespoons of cold heavy cream.
- Stir constantly with a whisk until the candy bar is melted and the mixture is smooth.
- Refrigerate the melted Milky Way mixture for 15 minutes to cool slightly.
- In a large bowl, beat the remaining 2 cups of cold heavy cream with an electric mixer on high speed until stiff peaks form.
- Pour the cooled melted Milky Way mixture over the whipped cream.
- Gently fold the melted Milky Way mixture into the whipped cream until just combined. Be careful not to overmix.
- Transfer the whipped cream mixture to a piping bag (or a zip-top bag with a corner snipped off).
- Pipe the whipped cream mixture in a spiral pattern onto the chilled Midnight layer in each tart shell.
- Garnish with cut-up Kit Kat pieces just before serving.
- Serve immediately or refrigerate for up to 4 hours. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
108g
Fat
83g
Carbs
12g
