Ingredientes para Non Alcoholic Hard Sauce
- 2 cups powdered sugar
- 1 cup (2 sticks) unsalted butter
- 1/4 teaspoon fine sea salt
- Vanilla Extract
- 1/2 cup heavy cream
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Cómo preparar Non Alcoholic Hard Sauce
- Sift 2 cups powdered sugar into a medium bowl and set aside.
- Beat 1 cup (2 sticks) unsalted butter in a large bowl until light and fluffy.
- Gradually beat in the sifted powdered sugar, one cup at a time, until completely smooth and well-combined.
- Beat in 1/4 teaspoon fine sea salt and 1 teaspoon pure vanilla extract.
- Gradually beat in 1/2 cup heavy cream until the sauce is light and fluffy.
- If the sauce is too thick, add a tablespoon of cream at a time until desired consistency is reached.
- Transfer the hard sauce to a bowl, cover, and chill thoroughly in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve chilled alongside your favorite figgy pudding or other desserts.
Información nutricional (Aproximado por ración)
Sodio
4 g
Azúcar
78g
Grasa
35g
Carbohidratos
6g
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