Non Alcoholic Hard Sauce Recipe

Elevate your figgy pudding (recipe #124650) with this creamy, dreamy, salty-sweet hard sauce! This non-alcoholic version delivers the perfect balance of flavors – rich butter, delicate vanilla, and a surprising hint of salt that will leave you craving more. Easily doubled to serve a crowd.

Prep Time 10 mins
Cook Time 15 mins
Calories 181.9 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Non Alcoholic Hard Sauce 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Non Alcoholic Hard Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Non Alcoholic Hard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Non Alcoholic Hard Sauce

  1. Sift 2 cups powdered sugar into a medium bowl and set aside.
  2. Beat 1 cup (2 sticks) unsalted butter in a large bowl until light and fluffy.
  3. Gradually beat in the sifted powdered sugar, one cup at a time, until completely smooth and well-combined.
  4. Beat in 1/4 teaspoon fine sea salt and 1 teaspoon pure vanilla extract.
  5. Gradually beat in 1/2 cup heavy cream until the sauce is light and fluffy.
  6. If the sauce is too thick, add a tablespoon of cream at a time until desired consistency is reached.
  7. Transfer the hard sauce to a bowl, cover, and chill thoroughly in the refrigerator for at least 2 hours to allow the flavors to meld.
  8. Serve chilled alongside your favorite figgy pudding or other desserts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

78g

Fat

35g

Carbs

6g