Ingredientes para Nutella Ravioli Cookies
- Refrigerated Sugar Cookie Dough
- Nutella
- Chocolate Chips
- White Chocolate Chips
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Cómo preparar Nutella Ravioli Cookies
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out cookie dough to 1/4 inch thickness.
- Using a 2-inch cookie cutter or a glass dipped in flour, cut out rounds.
- Using a piping bag or a zip-top bag with a corner snipped off, pipe approximately 1/2 teaspoon of Nutella into the center of each round.
- Fold rounds in half to create half-moon shapes, pressing edges gently to seal.
- Place cookies on an ungreased baking sheet.
- Bake for 9-10 minutes, or until edges are lightly golden.
- Remove from oven and let cool completely on a wire rack.
- Once cookies are completely cool, melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over the cooled cookies using a fork for a decorative effect.
- Repeat steps 9 & 10 with 1/4 cup white chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
19g
Carbs
11g
