Nutella Ravioli Cookies Recipe

Irresistibly delicious Nutella Ravioli Cookies! These delightful half-moon cookies are filled with a rich Nutella center, then baked to golden perfection and drizzled with melted milk and white chocolate. Perfect for holiday cookie swaps, parties, or a special treat for yourself! Easy to make and guaranteed to impress.

Prep Time 25 mins
Cook Time 50 mins
Calories 279 kcal
Protein 5g
Rating 4.1 (9 Reviews)
Nutella Ravioli Cookies 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Ravioli Cookies

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How to Make Nutella Ravioli Cookies

  1. Preheat oven to 350°F (175°C).
  2. On a lightly floured surface, roll out cookie dough to 1/4 inch thickness.
  3. Using a 2-inch cookie cutter or a glass dipped in flour, cut out rounds.
  4. Using a piping bag or a zip-top bag with a corner snipped off, pipe approximately 1/2 teaspoon of Nutella into the center of each round.
  5. Fold rounds in half to create half-moon shapes, pressing edges gently to seal.
  6. Place cookies on an ungreased baking sheet.
  7. Bake for 9-10 minutes, or until edges are lightly golden.
  8. Remove from oven and let cool completely on a wire rack.
  9. Once cookies are completely cool, melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  10. Drizzle melted chocolate over the cooled cookies using a fork for a decorative effect.
  11. Repeat steps 9 & 10 with 1/4 cup white chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

75g

Fat

19g

Carbs

11g