Ingredientes para Nutty Good Bars
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Unsalted Dry Roasted Peanuts
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Cómo preparar Nutty Good Bars
- Line an 11x17 inch shallow baking tray with parchment paper (wax paper works too).
- Melt 12 ounces of Guittard chocolate morsels in a double boiler or a heatproof bowl set over a pot of simmering water, stirring occasionally until completely smooth. Make sure the bottom of the bowl doesn't touch the water.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of salted peanuts. Mix gently until combined.
- Pour the chocolate mixture into the prepared tray and spread evenly using a spatula.
- Refrigerate for at least 2 hours, or until the bars are completely set.
- Once set, lift the bars from the tray using the parchment paper, break into pieces, and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
34g
Carbs
8g
