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Cómo preparar Onion Stuffed Hamburgers
- Gently divide 1 lb ground beef into 8 equal portions (approximately 1/4 lb each).
- Form each portion into a ball.
- Flatten each ball into a patty, making a slight indentation in the center.
- Place a 2-inch diameter, 1/4-inch thick slice of onion into the indentation of each patty.
- Top the onion with the remaining portion of the flattened patty, sealing the edges to enclose the onion completely.
- Preheat grill to medium-high heat (approximately 375°F).
- Grill the burgers for approximately 6-8 minutes per side, or until the desired internal temperature of 160°F is reached. Use a meat thermometer to ensure doneness.
- Serve on buns with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
44g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Lunch Main Dish Beef Barbecue Easy Summer Stove Top Dietary Low Sodium Seasonal Sandwiches High Protein Low Carb Inexpensive Wild Game Ground Beef High In Something Low In Something Meat Equipment Grilling