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How to Make Onion Stuffed Hamburgers
- Gently divide 1 lb ground beef into 8 equal portions (approximately 1/4 lb each).
- Form each portion into a ball.
- Flatten each ball into a patty, making a slight indentation in the center.
- Place a 2-inch diameter, 1/4-inch thick slice of onion into the indentation of each patty.
- Top the onion with the remaining portion of the flattened patty, sealing the edges to enclose the onion completely.
- Preheat grill to medium-high heat (approximately 375°F).
- Grill the burgers for approximately 6-8 minutes per side, or until the desired internal temperature of 160°F is reached. Use a meat thermometer to ensure doneness.
- Serve on buns with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
44g
Carbs
1g