Onion Stuffed Hamburgers Recipe

These aren't your average burgers! Imagine a perfectly seasoned 1/4 lb hamburger patty cradling a sweet, caramelized onion, cooked to perfection right inside the juicy patty. The secret? A 2-inch diameter, 1/4-inch thick slice of onion mellows as it cooks, infusing the burger with incredible flavor and keeping it incredibly moist. Even picky eaters will gobble these up! Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 340.5 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Onion Stuffed Hamburgers 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onion Stuffed Hamburgers

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How to Make Onion Stuffed Hamburgers

  1. Gently divide 1 lb ground beef into 8 equal portions (approximately 1/4 lb each).
  2. Form each portion into a ball.
  3. Flatten each ball into a patty, making a slight indentation in the center.
  4. Place a 2-inch diameter, 1/4-inch thick slice of onion into the indentation of each patty.
  5. Top the onion with the remaining portion of the flattened patty, sealing the edges to enclose the onion completely.
  6. Preheat grill to medium-high heat (approximately 375°F).
  7. Grill the burgers for approximately 6-8 minutes per side, or until the desired internal temperature of 160°F is reached. Use a meat thermometer to ensure doneness.
  8. Serve on buns with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

44g

Carbs

1g