Ingredientes para Oreo Cake Chocolate
- Oreo Cookies
- 1/2 cup (1 stick) unsalted butter, melted
- Cream Cheese
- Powdered Sugar
- 32 ounces whipped topping (such as Cool Whip)
- Instant Chocolate Pudding Mix
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Cómo preparar Oreo Cake Chocolate
- Crush 20 Oreo cookies into fine crumbs. Melt 1/2 cup (1 stick) unsalted butter and mix thoroughly with the crushed Oreos.
- Press the Oreo mixture firmly into the bottom of a 13x9 inch baking pan.
- In a large bowl, beat 8 ounces of cream cheese until smooth. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Beat until light and fluffy.
- Gently fold in 16 ounces of whipped topping (like Cool Whip).
- Spread this mixture evenly over the Oreo crust.
- Prepare your favorite chocolate pudding according to package directions. Spread evenly over the cream cheese layer.
- Top with the remaining 16 ounces of whipped topping.
- (Optional) Add a layer of sliced bananas between the Oreo crust and the cream cheese mixture for extra flavor.
- Garnish with crushed Oreos or chocolate shavings. Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
81g
Fat
39g
Carbs
9g