Kahlua Mochaccino Cheesecake Receta

Indulge in this decadent Kahlua Mochaccino Cheesecake! Inspired by a Kahlua recipe, this surprisingly simple dessert delivers an explosion of coffee, chocolate, and caramel flavors. The creamy cheesecake filling, infused with rich Kahlua and melted semi-sweet chocolate, sits atop a crunchy Oreo crust and is finished with a luscious caramel drizzle and whipped cream. Prepare to be amazed by this effortless yet elegant dessert – perfect for any occasion!

Preparación 20 min
Cocción 55 min
Calorías 613.5 kcal
Proteína 21g
Valoración Sé el primero
Kahlua Mochaccino Cheesecake 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kahlua Mochaccino Cheesecake

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Cómo preparar Kahlua Mochaccino Cheesecake

  1. Crush 1 ½ cups Oreo cookies into fine crumbs. Melt ¼ cup (½ stick) unsalted butter. Combine crumbs and melted butter; mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
  3. Pour ½ cup caramel sauce evenly over the prepared Oreo crust.
  4. In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese and ¾ cup granulated sugar until completely smooth and creamy.
  5. Add 3 large eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
  6. Stir in ¼ cup Kahlua liqueur.
  7. Melt 4 ounces semi-sweet chocolate chips; stir into the cream cheese mixture until fully combined and smooth.
  8. Carefully pour the batter into the prepared crust.
  9. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
  10. Let the cheesecake cool completely on a wire rack before refrigerating.
  11. Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Garnish with whipped cream, a drizzle of caramel sauce, and grated semi-sweet chocolate before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

70g

Fat

154g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Kahlua Mochaccino Cheesecake?

Kahlua Mochaccino Cheesecake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Kahlua Mochaccino Cheesecake?

Kahlua Mochaccino Cheesecake tiene aproximadamente 613.5 calorías por ración, con unos 21 g de proteína, 12 g de carbohidratos y 76 g de grasa.

¿Qué ingredientes necesito para Kahlua Mochaccino Cheesecake?

Los ingredientes principales de Kahlua Mochaccino Cheesecake son Oreo Cookie Crumbs, Butter, Caramel Sauce, Cream Cheese, White Sugar, Eggs. Consulta la lista completa con cantidades más arriba.

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