Ingredientes para Our Family's No Bake Cheesecake
- 16 ounces (2 packages) cream cheese, softened
- 1 ½ cups granulated sugar
- Vanilla Extract
- 1 cup sour cream
- 1 (8 ounce) container whipped topping
- Graham Cracker Pie Crust
- Cherry Pie Filling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Our Family's No Bake Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Our Family's No Bake Cheesecake
- Beat 16 ounces (2 packages) of cream cheese until completely smooth and fluffy.
- Gradually beat in 1 ½ cups of granulated sugar, 1 teaspoon of vanilla extract, and 1 cup of sour cream until the mixture is smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch graham cracker pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is fully set.
- Just before serving, top with your favorite pie filling (apple pie filling is a family favorite!).
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
102g
Fat
82g
Carbs
21g