Ingredientes para Pecan Praline Squares
- Enough whole graham crackers to line a 15x10x1 inch baking pan
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 1 cup pecan halves
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Cómo preparar Pecan Praline Squares
- Preheat oven to 350°F (175°C).
- Line a 15x10x1 inch baking pan with whole graham crackers, ensuring they fit snugly.
- In a medium saucepan, combine 1 cup (2 sticks) of unsalted butter and 1 ½ cups granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Continue boiling for exactly 2 minutes, stirring constantly to prevent burning.
- Remove from heat and let the bubbling subside slightly (about 30 seconds).
- Stir in 1 cup of pecan halves.
- Pour the praline mixture evenly over the graham cracker crust.
- Bake for 10-12 minutes, or until the praline is lightly golden brown and set.
- Let cool completely in the pan before cutting into squares. This allows the pralines to fully set.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
268g
Fat
157g
Carbs
29g
