Ingredientes para Pineappleade Southeast Asia
- Granulated Sugar
- 1/2 cup water (for syrup) + enough to blend pineapple + enough to make 1 quart of Pineappleade
- 2 cups cubed fresh pineapple
- Fresh Lime Juice
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Cómo preparar Pineappleade Southeast Asia
- In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Heat over medium heat.
- Cook for about 5 minutes, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool completely.
- Add 2 cups of cubed fresh pineapple to a blender. Add 1/2 cup water to help blend.
- Blend until completely smooth.
- Strain the pineapple puree through a fine-mesh sieve, pressing on the solids to extract as much juice as possible.
- In a pitcher, combine the pineapple juice with enough water to reach 1 quart (4 cups).
- Add the cooled sugar syrup and 2 tablespoons of fresh lime juice. Stir well.
- Taste and adjust sweetness and lime juice to your preference.
- Chill in the refrigerator for at least 30 minutes before serving. Garnish with a pineapple wedge and lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
290g
Fat
0g
Carbs
27g
