Ingredientes para Polka Dot Dessert
- 1 package Chocolate Instant Pudding
- 2 cups Milk
- 2 cups Mint Chocolate Chip Ice Cream, softened
- 1 cup Mini Marshmallows
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Cómo preparar Polka Dot Dessert
- In a large bowl, prepare the pudding mix according to package directions using 2 cups of milk. Beat on medium speed for 2 minutes until smooth and creamy.
- Gently fold in 2 cups of softened vanilla ice cream until just combined. Be careful not to overmix.
- Pour the pudding and ice cream mixture into an 8x8 inch square baking dish or similar sized dish.
- Sprinkle generously with 1 cup of mini marshmallows.
- Freeze for at least 4 hours, or until firm.
- Let the dessert stand at room temperature for 15 minutes before serving to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
6g
Carbs
5g
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