Zutaten für Polka Dot Dessert
- 1 package Chocolate Instant Pudding
- 2 cups Milk
- 2 cups Mint Chocolate Chip Ice Cream, softened
- 1 cup Mini Marshmallows
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Zubereitung von Polka Dot Dessert
- In a large bowl, prepare the pudding mix according to package directions using 2 cups of milk. Beat on medium speed for 2 minutes until smooth and creamy.
- Gently fold in 2 cups of softened vanilla ice cream until just combined. Be careful not to overmix.
- Pour the pudding and ice cream mixture into an 8x8 inch square baking dish or similar sized dish.
- Sprinkle generously with 1 cup of mini marshmallows.
- Freeze for at least 4 hours, or until firm.
- Let the dessert stand at room temperature for 15 minutes before serving to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
6g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy No Cook Beginner Cook Dinner Party Holiday Event Kid Friendly Spring Summer Frozen Desserts Easter Chocolate Freezer Dietary Seasonal Independence Day Inexpensive Equipment Technique
