Forktionary

Polka Dot Dessert Recipe

This dreamy no-bake Polka Dot Dessert is a delightful combination of creamy pudding and smooth ice cream, topped with fluffy marshmallows! Perfect for a quick and easy dessert that's sure to impress. Ready in under 20 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 92.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Polka Dot Dessert 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polka Dot Dessert

  • 1 package Chocolate Instant Pudding
  • 2 cups Milk
  • 2 cups Mint Chocolate Chip Ice Cream, softened
  • 1 cup Mini Marshmallows

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How to Make Polka Dot Dessert

  1. In a large bowl, prepare the pudding mix according to package directions using 2 cups of milk. Beat on medium speed for 2 minutes until smooth and creamy.
  2. Gently fold in 2 cups of softened vanilla ice cream until just combined. Be careful not to overmix.
  3. Pour the pudding and ice cream mixture into an 8x8 inch square baking dish or similar sized dish.
  4. Sprinkle generously with 1 cup of mini marshmallows.
  5. Freeze for at least 4 hours, or until firm.
  6. Let the dessert stand at room temperature for 15 minutes before serving to allow it to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

34g

Fat

6g

Carbs

5g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy No Cook Beginner Cook Dinner Party Holiday Event Kid Friendly Spring Summer Frozen Desserts Easter Chocolate Freezer Dietary Seasonal Independence Day Inexpensive Equipment Technique