Polka Dot Dessert Recipe

This dreamy no-bake Polka Dot Dessert is a delightful combination of creamy pudding and smooth ice cream, topped with fluffy marshmallows! Perfect for a quick and easy dessert that's sure to impress. Ready in under 20 minutes!

Prep Time 10 mins

Cook Time 10 mins

Calories 92.7 kcal

Protein 4g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polka Dot Dessert

1 package Chocolate Instant Pudding
2 cups Milk
2 cups Mint Chocolate Chip Ice Cream, softened
1 cup Mini Marshmallows

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How to Make Polka Dot Dessert

In a large bowl, prepare the pudding mix according to package directions using 2 cups of milk. Beat on medium speed for 2 minutes until smooth and creamy.
Gently fold in 2 cups of softened vanilla ice cream until just combined. Be careful not to overmix.
Pour the pudding and ice cream mixture into an 8x8 inch square baking dish or similar sized dish.
Sprinkle generously with 1 cup of mini marshmallows.
Freeze for at least 4 hours, or until firm.
Let the dessert stand at room temperature for 15 minutes before serving to allow it to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

34g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Polka Dot Dessert?

Polka Dot Dessert takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Polka Dot Dessert?

Polka Dot Dessert has approximately 92.7 calories per serving, with about 4 g protein, 5 g carbohydrates and 3 g fat.

What ingredients do I need for Polka Dot Dessert?

The key ingredients for Polka Dot Dessert are Chocolate Instant Pudding, Milk, Mint Chocolate Chip Ice Cream, Mini Marshmallows. See the full list with measurements above.