Ingredientes para Pudge
- 1/2 cup creamy peanut butter
- Chocolate Chips
- Miniature Marshmallows
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Cómo preparar Pudge
- Grease a 9x9 inch baking pan with cooking spray or butter.
- In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter in 30-second intervals, stirring until smooth and completely melted.
- Gently fold in 1 cup of miniature marshmallows until evenly distributed throughout the melted mixture.
- Pour the mixture into the greased 9x9 inch pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
122g
Fat
39g
Carbs
13g