Pudge Recipe

This incredibly easy 5-minute fudge recipe is a nostalgic throwback! Inspired by a miniature marshmallow bag, this simple treat delivers rich peanut butter and gooey marshmallow flavor in every bite. Perfect for satisfying sweet cravings quickly, it's a guaranteed crowd-pleaser for all ages.

Prep Time 5 mins

Cook Time 5 mins

Calories 373.4 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pudge

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How to Make Pudge

Grease a 9x9 inch baking pan with cooking spray or butter.
In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter in 30-second intervals, stirring until smooth and completely melted.
Gently fold in 1 cup of miniature marshmallows until evenly distributed throughout the melted mixture.
Pour the mixture into the greased 9x9 inch pan and spread evenly.
Refrigerate for at least 2 hours, or until completely firm.
Cut into squares and enjoy!