Ingredientes para Raspberry Lemoncello Sparkling Sangria
- 2 cups fresh raspberries
- Lemon, Zest Of
- Pink Lemonade
- Lemon Flavored Liqueur
- 1 bottle (750ml) chilled sparkling wine
- Ice cubes, as needed
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Cómo preparar Raspberry Lemoncello Sparkling Sangria
- In a large glass pitcher, combine 2 cups fresh raspberries, the zest of 2 lemons, 2 cups lemonade, and 1/2 cup lemoncello.
- Gently muddle the raspberries slightly to release their juices (optional).
- Refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight.
- Just before serving, slowly add 1 bottle (750ml) of chilled sparkling wine. Stir gently to combine.
- Fill glasses with ice. Pour sangria over the ice, allowing raspberries to fall into each glass.
- Garnish with fresh raspberries and lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
0g
Carbs
10g
