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Raspberry Lemoncello Sparkling Sangria Recipe

Beat the summer heat with this vibrant Raspberry Lemoncello Sparkling Sangria! This tangy and sweet sangria recipe is bursting with fresh raspberries and the bright citrus notes of lemoncello. A perfect refreshing drink for parties, barbecues, or a relaxing evening. Get ready for a taste of sunshine in every sip!

Prep Time 20 mins
Cook Time 125 mins
Calories 804.6 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Raspberry Lemoncello Sparkling Sangria 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Lemoncello Sparkling Sangria

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How to Make Raspberry Lemoncello Sparkling Sangria

  1. In a large glass pitcher, combine 2 cups fresh raspberries, the zest of 2 lemons, 2 cups lemonade, and 1/2 cup lemoncello.
  2. Gently muddle the raspberries slightly to release their juices (optional).
  3. Refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight.
  4. Just before serving, slowly add 1 bottle (750ml) of chilled sparkling wine. Stir gently to combine.
  5. Fill glasses with ice. Pour sangria over the ice, allowing raspberries to fall into each glass.
  6. Garnish with fresh raspberries and lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

0g

Carbs

10g

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Time To Make Course Preparation Beverages Easy 3 Steps Or Less 4 Hours Or Less