Ingredientes para Red Hot Apple Butter Crock Pot
- Applesauce
- Sugar
- Apple Pie Spice
- Nutmeg
- Cinnamon
- Red Hot Candies
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Cómo preparar Red Hot Apple Butter Crock Pot
- Peel, core, and chop 6 medium apples (about 3 pounds) if using fresh. If using applesauce, skip to step 2.
- In a large bowl, combine the chopped apples (or 2 (24 ounce) cans of applesauce), 1 cup packed light brown sugar, 1/2 cup apple cider, 1/4 cup red hot candies, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Transfer the mixture to your slow cooker.
- Cook on low for 12-18 hours, or on high for 6-8 hours, stirring occasionally. Check for desired thickness; longer cooking time results in a thicker consistency. For stovetop cooking, simmer in a heavy-bottomed pot, stirring frequently, until thickened (approximately 1-2 hours).
- Once the apple butter has reached your desired thickness and dark brown color, remove it from the heat. Let cool slightly.
- Transfer to sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 20 minutes (using proper canning techniques) for long-term storage. Refrigerate if not canning, and store in an airtight container for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
499g
Fat
0g
Carbs
64g
