The Forktionary Angle
"Applesauce is a popular fat substitute in baking, especially for muffins and cakes, reducing calories and adding moisture."
Definition
A purée made from cooked apples, often sweetened or spiced. It's used as a side dish, dessert, or a fat substitute in baking.
Flavor Profile
The primary flavor notes for Applesauce are:
Chef’s Secret
To elevate store-bought applesauce, gently warm it with a pat of butter, a pinch of cinnamon, and a tiny squeeze of lemon juice.
Best Substitutes
Mashed banana
pumpkin purée
pear sauce
Buying Guide
Check for unsweetened if you want to control sugar content. Organic options are available. Consider making your own for best flavor.