Root Beer Float Receta

Indulge in the creamy, dreamy taste of a root beer float without the guilt! This incredibly easy recipe uses your ice cream maker to create a refreshing, fat-free (or low-fat) frozen dessert that tastes just like the classic treat. Made with diet root beer and fat-free sweetened condensed milk (adjust calorie count accordingly if using full-fat), this recipe is perfect for a hot summer day or anytime you crave a cool and delicious treat. Get ready for a flavor explosion!

Preparación 10 min
Cocción 55 min
Calorías 213.4 kcal
Proteína 10g
Valoración Sé el primero
Root Beer Float 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Root Beer Float

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Cómo preparar Root Beer Float

  1. In a medium bowl, thoroughly combine the diet root beer and fat-free sweetened condensed milk. Make sure the sweetened condensed milk is well incorporated.
  2. Pour the mixture into your pre-chilled ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container.
  4. Freeze for at least 2-4 hours to allow the ice cream to harden further. This allows for a firmer texture.
  5. Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

144g

Fat

18g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Root Beer Float?

Root Beer Float tarda unos 65 minutos de principio a fin: aproximadamente 10 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Root Beer Float?

Root Beer Float tiene aproximadamente 213.4 calorías por ración, con unos 10 g de proteína, 12 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Root Beer Float?

Los ingredientes principales de Root Beer Float son Diet Root Beer, Sweetened Condensed Milk, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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