Root Beer Float Rezept

Indulge in the creamy, dreamy taste of a root beer float without the guilt! This incredibly easy recipe uses your ice cream maker to create a refreshing, fat-free (or low-fat) frozen dessert that tastes just like the classic treat. Made with diet root beer and fat-free sweetened condensed milk (adjust calorie count accordingly if using full-fat), this recipe is perfect for a hot summer day or anytime you crave a cool and delicious treat. Get ready for a flavor explosion!

Vorbereitung 10 Min.

Kochzeit 55 Min.

Kalorien 213.4 kcal

Eiweiß 10g

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Das Forktionary-Küchenteam

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Zutaten für Root Beer Float

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Zubereitung von Root Beer Float

In a medium bowl, thoroughly combine the diet root beer and fat-free sweetened condensed milk. Make sure the sweetened condensed milk is well incorporated.
Pour the mixture into your pre-chilled ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
Once churned, transfer the ice cream to an airtight container.
Freeze for at least 2-4 hours to allow the ice cream to harden further. This allows for a firmer texture.
Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

144g

Fat

18g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Summer Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Root Beer Float?

Root Beer Float dauert insgesamt etwa 65 Minuten – ungefähr 10 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Root Beer Float?

Root Beer Float hat etwa 213.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 12 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Root Beer Float?

Die wichtigsten Zutaten für Root Beer Float sind Diet Root Beer, Sweetened Condensed Milk, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.