Ingredients for Root Beer Float
- Diet Root Beer
- Sweetened Condensed Milk
- Vanilla Extract
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How to Make Root Beer Float
- In a medium bowl, thoroughly combine the diet root beer and fat-free sweetened condensed milk. Make sure the sweetened condensed milk is well incorporated.
- Pour the mixture into your pre-chilled ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container.
- Freeze for at least 2-4 hours to allow the ice cream to harden further. This allows for a firmer texture.
- Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
144g
Fat
18g
Carbs
12g