Root Beer Float Recipe

Indulge in the creamy, dreamy taste of a root beer float without the guilt! This incredibly easy recipe uses your ice cream maker to create a refreshing, fat-free (or low-fat) frozen dessert that tastes just like the classic treat. Made with diet root beer and fat-free sweetened condensed milk (adjust calorie count accordingly if using full-fat), this recipe is perfect for a hot summer day or anytime you crave a cool and delicious treat. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 55 mins
Calories 213.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Root Beer Float 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Float

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How to Make Root Beer Float

  1. In a medium bowl, thoroughly combine the diet root beer and fat-free sweetened condensed milk. Make sure the sweetened condensed milk is well incorporated.
  2. Pour the mixture into your pre-chilled ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container.
  4. Freeze for at least 2-4 hours to allow the ice cream to harden further. This allows for a firmer texture.
  5. Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

144g

Fat

18g

Carbs

12g

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