Ingredientes para Scalloped Potatoes Au Gratin 5Fix
- Simply Potatoes Diced Potatoes With Onion
- Cream Of Chicken Soup
- Milk
- Shredded Cheddar Cheese
- French Fried Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scalloped Potatoes Au Gratin 5Fix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Scalloped Potatoes Au Gratin 5Fix
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, toss the thinly sliced potatoes with the melted butter, ensuring they are evenly coated.
- Spread half of the potatoes in the prepared baking dish.
- Pour the cream of mushroom soup evenly over the potatoes.
- Sprinkle half of the shredded cheddar cheese over the soup.
- Layer the remaining potatoes on top of the cheese, followed by the rest of the cheese.
- Season with salt and pepper.
- Bake for 35 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
- Let stand for 10 minutes before serving to allow the dish to set slightly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
2g
Fat
72g
Carbs
2g