Shichimi Togarashi Japanese Spice Powder Receta

Elevate your culinary creations with this vibrant and aromatic Shichimi Togarashi, a quintessential Japanese seven-spice blend! This easy-to-make recipe unlocks the secrets of its complex flavor profile – a delightful mix of chili pepper's warmth, tangerine peel's citrusy sweetness, the subtle umami of nori, and more. Perfect for sprinkling over soups, noodles, grilled meats, or anything needing a flavor boost. Discover the magic of seven flavors in one incredible spice mix – far superior (and more economical!) than store-bought versions.

Preparación 10 min
Cocción 10 min
Calorías 17.8 kcal
Proteína 1g
Valoración Sé el primero
Shichimi Togarashi Japanese Spice Powder 64

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Shichimi Togarashi Japanese Spice Powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shichimi Togarashi Japanese Spice Powder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Shichimi Togarashi Japanese Spice Powder

  1. Coarsely grind 1 tablespoon white sesame seeds and 1 teaspoon Sichuan peppercorns using a mortar and pestle or spice grinder.
  2. Add 1 teaspoon of finely crumbled dried nori seaweed and 1 teaspoon finely chopped dried tangerine peel. Pulse briefly until combined but still slightly coarse.
  3. Stir in 1 tablespoon red chili flakes (adjust to your spice preference), 1/2 teaspoon ground ginger, 1/4 teaspoon black sesame seeds, and 1/4 teaspoon Japanese sansho pepper. Mix thoroughly until well blended.
  4. Transfer the Shichimi Togarashi to an airtight container. Store in a cool, dark place for up to 3-4 months. (It will actually keep longer, with the flavor improving with age!)
  5. Sprinkle generously over your favorite dishes to enjoy the complex symphony of flavors!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Shichimi Togarashi Japanese Spice Powder?

Shichimi Togarashi Japanese Spice Powder tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Shichimi Togarashi Japanese Spice Powder?

Shichimi Togarashi Japanese Spice Powder tiene aproximadamente 17.8 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Shichimi Togarashi Japanese Spice Powder?

Los ingredientes principales de Shichimi Togarashi Japanese Spice Powder son White Sesame Seeds, Szechuan Peppercorns, Nori, Dried Tangerine Peel, Chili Powder, Black Sesame Seed. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña