Shichimi Togarashi Japanese Spice Powder Recette

Elevate your culinary creations with this vibrant and aromatic Shichimi Togarashi, a quintessential Japanese seven-spice blend! This easy-to-make recipe unlocks the secrets of its complex flavor profile – a delightful mix of chili pepper's warmth, tangerine peel's citrusy sweetness, the subtle umami of nori, and more. Perfect for sprinkling over soups, noodles, grilled meats, or anything needing a flavor boost. Discover the magic of seven flavors in one incredible spice mix – far superior (and more economical!) than store-bought versions.

Préparation 10 min
Cuisson 10 min
Calories 17.8 kcal
Protéines 1g
Shichimi Togarashi Japanese Spice Powder 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shichimi Togarashi Japanese Spice Powder

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Comment préparer Shichimi Togarashi Japanese Spice Powder

  1. Coarsely grind 1 tablespoon white sesame seeds and 1 teaspoon Sichuan peppercorns using a mortar and pestle or spice grinder.
  2. Add 1 teaspoon of finely crumbled dried nori seaweed and 1 teaspoon finely chopped dried tangerine peel. Pulse briefly until combined but still slightly coarse.
  3. Stir in 1 tablespoon red chili flakes (adjust to your spice preference), 1/2 teaspoon ground ginger, 1/4 teaspoon black sesame seeds, and 1/4 teaspoon Japanese sansho pepper. Mix thoroughly until well blended.
  4. Transfer the Shichimi Togarashi to an airtight container. Store in a cool, dark place for up to 3-4 months. (It will actually keep longer, with the flavor improving with age!)
  5. Sprinkle generously over your favorite dishes to enjoy the complex symphony of flavors!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Shichimi Togarashi Japanese Spice Powder ?

Shichimi Togarashi Japanese Spice Powder prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Shichimi Togarashi Japanese Spice Powder ?

Shichimi Togarashi Japanese Spice Powder contient environ 17.8 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Shichimi Togarashi Japanese Spice Powder ?

Les principaux ingrédients de Shichimi Togarashi Japanese Spice Powder sont White Sesame Seeds, Szechuan Peppercorns, Nori, Dried Tangerine Peel, Chili Powder, Black Sesame Seed. Consultez la liste complète avec les quantités ci-dessus.

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