Ingredientes para Shortcut Filipino Banana Lumpia
- Lumpia Skins
- Plantains
- 2 tablespoons packed light brown sugar
- 2 cups cooking oil (vegetable or canola)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shortcut Filipino Banana Lumpia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Shortcut Filipino Banana Lumpia
- Slice 2-3 ripe plantains in half lengthwise.
- Lay 2 plantain halves on a lumpia wrapper. If using larger wrappers, you can use more plantains per wrapper.
- Sprinkle 1 teaspoon of brown sugar over the plantains on each wrapper.
- Fold and wrap the lumpia according to the wrapper package directions. (Typically involves folding in the sides, then rolling up tightly).
- Heat about 2 inches of cooking oil in a deep pan or wok to 350°F (175°C).
- Carefully add lumpia to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove lumpia from oil and place on a paper towel-lined plate to drain excess oil.
- Serve immediately. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
12g
