Ingredientes para Simple Roasted Carrots
- Baby Carrots
- Olive Oil
- 1 teaspoon salt
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Cómo preparar Simple Roasted Carrots
- Preheat oven to 475°F (240°C).
- Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick pieces.
- In a large bowl, toss carrots with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread carrots in a single layer in a shallow baking dish.
- Roast for 12 minutes, then gently shake the pan to toss the carrots.
- Roast for another 8-10 minutes, shaking the pan once or twice, until the carrots are tender and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
21g
Fat
2g
Carbs
3g