Simple Roasted Carrots Recipe

Transform ordinary carrots into irresistible, sweet and tender perfection with this easy recipe! Inspired by a magazine favorite, these roasted carrots are incredibly simple to make, ready in under 30 minutes. For a decadent twist, check out our Maple Glazed Carrot recipe!

Prep Time 5 mins
Cook Time 25 mins
Calories 69.6 kcal
Protein 1g
Rating Be the first
Simple Roasted Carrots 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Roasted Carrots

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How to Make Simple Roasted Carrots

  1. Preheat oven to 475°F (240°C).
  2. Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick pieces.
  3. In a large bowl, toss carrots with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread carrots in a single layer in a shallow baking dish.
  5. Roast for 12 minutes, then gently shake the pan to toss the carrots.
  6. Roast for another 8-10 minutes, shaking the pan once or twice, until the carrots are tender and slightly browned.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

21g

Fat

2g

Carbs

3g

Frequently Asked Questions

How long does it take to make Simple Roasted Carrots?

Simple Roasted Carrots takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Simple Roasted Carrots?

Simple Roasted Carrots has approximately 69.6 calories per serving, with about 1 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Simple Roasted Carrots?

The key ingredients for Simple Roasted Carrots are Baby Carrots, Olive Oil, Salt. See the full list with measurements above.

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